Previously on The Blog About Nothing... in London!

  • stamaria Santa Maria
    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese

Dumpling Alley [On The Road: Melbourne]

Exploring China Town on the CBD and some recommendations I got to HuTong, which apparently means an old alley, and that's where it is located a small laneway in central Melbourne. Opened in 2008, this traditional dumpling house, orthodox home style cooking, always packed with punters looking for great Chinese cuisine. 

The place
Sat on the ground floor, which can’t look more like entering into a small place in China, a small sitting with the kitchen just beside so you can observe the chef doing their creations. Got to the place with a colleague, we started the journey or let me say a dumpling festival with Shao Long Bao, excellent, the broth inside the dumpling was great. Then we got a prawn dumpling, really nice the prawn with the minced pork. Followed the crab meat dumpling, nice balance the prawn with the carrot, the touch of spinach and bamboo. Then corn dumpling pretty similar to the previous one with beans instead of spinach, quite nice. 

The busy dining room
Shao Long Bao dumplings
More dumplings
And more
We continued with something more, crispy fragant duck, nice with good flavour, then steamed eggplant with minced pork in a chilli sauce, a revelation, the star of the night. 

On a second visit I got duck meat dumpling, nice flavour, texture wise a little weird the veggies, then the scallop dumplings, just awesome. Then I got the hot spicy couple, ox tripe and tongue, Szechuan style, nice flavour, good heat. Finally the wontons with hot chilli sauce, great flavour, spicy kick not so excessive. 

Spicy couple
Dumpling time
And more dumplings
Great dumplings in a fusion of regional Chinese cuisines. 

Every time I got to a Chinese restaurant I recall the Seinfeld episode “The Chinese Restaurant” 

George: Excuse me, I'm expecting a call, Costanza? 
Bruce: Yeah, I just got a call. I yell Cartwright! Cartwright!, just like that, nobody came up, I hang up 
George: Well, was it for Costanza or? 
Bruce: Yes, yes, that's it, nobody answered 
George: Well was it a woman? 
Bruce: Yeah, yeah, I tell her you not here, she said curse word, I hang up

T: +61 3 9650 8128
Chinese Cuisine
Approx Damage: AU$ 40pp
Area: CBD
HuTong Dumpling Bar on Urbanspoon


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