Previously on The Blog About Nothing... in London!

  • stamaria Santa Maria
    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese

Burger Wars Episode LIV: The Puck Burger [BurgeReview]

Austrian celebrity chef and restaurateur is now in London, yes no other than Wolfgang Puck, recently he opened CUT at 45 Park Lane hotel. The only chef to have won James Beard Foundation Award for Outstanding Chef twice. Posh and elegant steakhouse, featuring beef cuts from UK, US, Australia, Chile, and New Zealand. 

The place
Got to the place sat at the bar upstairs, same menu as the restaurant, same kitchen, got some nibbles, spicy and sweet nuts and marinated olives with my beer, Pink Floyd on the background, for starter I ordered an Austrian Oxtail Bouillon, chervil, and bone marrow dumplings. The dish was great, the broth outstanding, some sweet notes, the bone marrow dumpling was powerful, excellent start. 

The main function was the Australian Wagyu and Black Angus beef burger with Ogleshield cheddar, as side tempura onion rings. 

The Burger
The verdict, the burger was perfectly cook, the melted cheese was to die for, caramelised onion on top brilliant, the flavour of the patty was amazing a house made aioli which played perfectly with the burger, the toasted seed bun add crunchiness to the mix, everything was in harmony, great burger 

The damage, 22 quid for the burger and fries 

The conclusion, an excellent new burger to the London scene, it was great, consistent, and delivered in every way, a solid 9 of 10 in my scale for this new joiner. 

Burger time
Cross section
Dumplings remind me the Seinfeld episode “The Fire” 

Kramer: Danke schoen, my little dumplings 
Elaine: Hi 
Kramer: Hey, how about that Toby, huh? 
Elaine: Yeah, how about her? 
Kramer: Ooh, she's a package full of energy! 
Elaine: Yeah, she's a package full of something 
Kramer: Yeah, and that something is life. Jerry, you got to meet this gal, she's bring in with positivity! 
Elaine: Oh, please

T: 020 7493 4554
Approx Damage: £50pp
Area: Mayfair
Borough: City of Westminster
Twitter: 45ParkLaneUK
CUT at 45 Park Lane on Urbanspoon


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