Previously on The Blog About Nothing... in London!

  • stamaria Santa Maria
    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese

Bun Mobile [On The Road: Brisbane]

During my stay in Brisvegas I read about this van that serves steamed buns during lunch and changed their location every day. So to find The Bun Mobile you need to follow them on Facebook, twitter, or at the Where the Truck At website that locates different food trucks across Australia. 

The Bun Mobile
The kitchen is under directions of chef Harold Fleming. The vision gourmet style affordable street food made with local ingredients. The buns are Momofuku style, and you know how much I love David Chang’s restaurants in NYC. The menu is simple only three different steamed buns, a twice-cooked pork, a char grilled teriyaki chicken, and slow cooked Wagyu beef. Also there is a daily special to give a bit of a twist. 

The Menu
The Bun
I found the van in the water front park of Fortitude Valley. Got the special lamb with Haloumi and the Wagyu beef. Both were superb great flavour, street food at its best. The Wagyu one was exceptional, tender, perfectly cooked, shitake mushroom, butter lettuce, red dragon sauce, perfection. The special, nice as well, the grilled haloumi, slow cooked lamb, an olive tapenade that was to die for, and a touch of rosemary infused jus.

Lamb Special
Wagyu Bun
Highly recommended, I love them so much I was tempted to try the other two.

The van reminds me the Seinfeld episode ”The Junk Mail” 

Jerry: I don't want a van
Elaine: Well, just tell him you want the SAAB
Jerry: You don't understand. This is Fragile Frankie Merman. When we were in
camp, if you upset him, he'd run out to the woods, dig a hole, and sit in it
Elaine: Well, I have an idea. Keep the van, and get a bumper sticker that
says, if this vans a-rocking, don't come a-knocking
Jerry: Always helpful

The Bun Mobile
T: +61 4 0142 0922
Street Food / Steamed Buns
Approx Damage: AU$10pp
Twitter: TheBunMobile
The Bun Mobile Food Truck on Urbanspoon


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