That's not a French cuff shirt, you know
Jerry Seinfeld (Seinfeld episode “The Strike”)
Traditional French brasserie, opulent, lovely chandeliers, and impeccable decor. That's what you will find in Brasserie Chavot. Classic French cuisine with a modern twist by chef Eric Chavot. One Michelin star and 3 AA Rosettes but surprisingly not too busy on Saturday lunchtime.
The Dinning |
For starters we got the deep fried soft shell crab with whipped aioli. It was amazing, perfectly cooked, the aioli was spot on, delicate flavours and a perfect execution. The other starter was the crab mayo and avocado, really refreshing, lovely execution, a great start.
Soft Shelf Times |
For main we tried the steak tartare, it was really nice, delicate, probably a bit too much going on, too many components but overall a nice dish. And also the Rib eye with béarnaise, this was the highlight of the meal, it was superb, bone marrow as surprise addition, and the garlic and parsley sauce in top of the marrow was perfect. Beef perfectly cooked, great searing, medium rare, the flavour of the ribeye was amazing, no need of the béarnaise or any sauce.
Tartare |
Steak Time |
Refined place, great service, spectacular food, classics perfectly executed. Probably the best restaurant I have tried in 2014.
Brasserie Chavot
T: 020 7183 6425
French cuisine
Approx Damage: £55pp
Area: Mayfair
Borough: City of Westminster
Twitter: brasseriechavot
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