Previously on The Blog About Nothing... in London!

  • stamaria Santa Maria
    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese
Showing posts with label pintxos. Show all posts
Showing posts with label pintxos. Show all posts

Tapas Time in Marble Arch

Don't you see what Whatley is after? Total joke telling immunity. He's already got the two big religions covered, if he ever gets Polish citizenship there'll be no stopping him
Jerry Seinfeld (Seinfeld episode “The Yada Yada”)

Donostia is a Basque cuisine restaurant situated in Seymour St. The place was opened by Nemanja Borjanovic and Melody Adams, and the kitchen is under control of Head Chef Damian Suroweic (Salt Yard, Barrafina, and Fino). A quiet small venue with a long eating bar and some tables beside.

The place
Tapas and Pintxos menu so we got some bits and pieces. The croquetas de jamon were amazing, perfect execution, crispy coating, soft and tasty filling. Chorizo with piquillo pepper a classic combination. The Wagyu Burger was nice, the meat was juicy and great flavour, nice caramelised onions, just missing a sauce to blend and elevate the dish. The jamon de bellota was superb, great quality as good as in Spain. One of the best I have tried in London

Croquetas
Cured ham time
Nice food, good service, a bit pricy for the size of the tapas, but overall a nice option in Marylebone

Donostia
T: 020 3620 1845
Basque Cuisine
Approx Damage: £34pp
Area: Marylebone
Borough: City of Westminster
Twitter: DonostiaW1
Donostia on Urbanspoon


Basque Cuisine and Cider House in Barcelona

One day wandering around the Gothic quarter in Barcelona, we spotted a place we were looking for by completely chance. Sagardi, a Basque restaurant based on the typical cider tavern. The origin is the farmhouses in the Basque country, where visitors went to try and buy the new cider, to counter the alcohol effect they serve simple local food. Later on cider houses opened their business and following the example they started to serve pintxos.

The place

The place sells excellent cider and to eat an amazing pintxo bar with more than 80 different options, all of them at the same price (2 Euros) and served in a toothpick, and when you ask for the bill the waiter counts how many toothpicks do you have, pretty simple. 12 locations in Spain (6 in Barcelona, 2 in Valencia, 1 in Zaragoza, 2 in Madrid, and 1 in Andorra), and 1 place in Buenos Aires Argentina.

Pintxo Bar

The food was amazing, I ate at least 12 pintxos, including iberico ham, tortilla, goat cheese, txistorra, blue camembert, shrimp croquettes, and mushroom croquettes. The food was so good I could have been eating all day.

Pintxos

More pintxos...

... And more pintxos

If you’re in any of these places don’t hesitate to stop in Sagardi you are going to love it.

The cutest photographer

Cider reminds me the Seinfeld episode “The Race” where Jerry is dating a woman named Lois.

Jerry: Elaine, only one other person in the world knows what I am about to tell you and that's George. When we were in the ninth grade they had us all line up at one end of the school yard for this big race to see who was going to represent the school in this track meet.
Elaine: Uh uh
Jerry: I was the last one on the end. George was next to me. And Mr. Bevilacqua, the gym…
Elaine: What's that?
Jerry: Mr. Bevilacqua, the gym teacher.
Elaine: Oh, of course.
Jerry: He was down at the other end. So he yells out, "Ready, On your mark, Get set" and I was so keyed up I just took off. By the time he said go I was ten yards ahead of everybody.
Elaine: No.
George: I looked up. I couldn't believe it.
Jerry: By the time the race was over I had won. I was shocked nobody had noticed the head start.
Elaine: Really?
Jerry: And I had won by so much a myth began to grow about my speed. Only Duncan suspected something was a miss. He's hated me ever since. Now he's back.
Elaine: Well what happened when you raced him again?
Jerry: I never did. In four years of high school I would never race anyone again. Not even to the end of the block to catch a bus. And so the legend grew. Everyone wanted me to race. They begged me. The track coach called my parents pleading. Telling them it was a sin to waste my god given talent. But I answered him in the same way I answered everyone. I chose not to run.
Elaine: So now Duncan is back?
Jerry: He's back. And I knew he would be someday. Man that's some tart cider!

Here we go again Madrid – Episode III: Juana La Loca

One of my favourite places in Madrid is Juana La Loca, my friend Patty took me once and I couldn’t believe it. The place is always busy, serving amazing pintxos from Basque cuisine, really a high level of tapas in the Spanish capital. I think in every review I’ve read all agree the place is expensive but is worth every penny.

Crazy Juana 

The Place

I got early, just to have some sort of brunch, and what a brunch I was going to have, I started with their classic a tortilla de patatas con cebollas caramelizadas (Spanish tortilla with caramelized onions) just amazing, after that a goat cheese with bacon and pimientos de piquillo (piquillo peppers), to finish with my favourite lechon (roast suckling pig).

 One of the best Tortillas in Madrid

Goat cheese, bacon, and piquillo peppers what can go wrong

Roast suckling pig a classic

The food as usual was great, amazing flavours, creative dishes, good service even though the place was completely packed. Definitely a must if you’re in Madrid.

Loca meaning in English is mental or crazy, and that reminds me the Seinfeld episode “The Stall” where Jerry is dating a phone sex woman.

Jerry: what's with you?
Kramer: that's her
Jerry: who?
Kramer: Erika, she's Erika
Jerry: oh you think she's Erika, the phone sex woman
Kramer: Jerry, that voice is tattooed on my brain, I'm telling you it's her
Jerry: oh you're crazy
Kramer: am I? or am I so sane that you just blew your mind?
Jerry: it's impossible
Kramer: is it? or is it so possible your heard is spinning like a top?
Jerry: it can't be
Kramer: can't it? or is your entire world just crashing down all around you?
Jerry: alright that's enough
Kramer: yeaaaaah!

Txirimiri, Basque Cuisine in Madrid

The previous time I was in Madrid I discovered an amazing tapas bar in La Latina named Juana La Loca, this time I remembered that my friend Patricia told me that she prefers another similar place nearby the area. Txirimiri is a basque cuisine restaurant based on pintxos (small snack). The idea apparently came nine years ago due to the economic crisis in Madrid, so restaurants were experiencing a lack of afluence, but for the people of Madrid is not problem to pay for a beer and a pintxo.

"The Blackboard Menu"

The Bar
The place is small, usually packed, and no reservation policy, so we went before 8, sit in the bar waiting for a table, and we started to try everything that caught or eye. Starting with a sort of cheddar cheese rolls, a boletus, truffles and ham croquettes, mushrooms filled with foie, a caramelized onion tortilla, battered goat cheese, a risotto with prawns and boletus, Carrillera de Ternera (veal), but the best was the loin with peppers and potatoes.

The Caramelized Onions Tortilla

Battered Goat Cheese

Caramelized Onions Tortilla

Mushrooms with Foie

Cheddar Rolls

Croquettes

The best of the night The Loin

Prawn and Mushroom Risotto

Veal

Excellent place to have and try different things witout feeling guilty, I love the concept of eating so many different combinations due to the small portions of the pintxos. Definitely a must if you’re in the Spanish capital, but if you want a excellent roast suckiling pig go to Juana La Loca.

This pintxos style of food reminds me the Seinfeld episode “The Implant” where George doubles dip.

Timmy: What are you doing?
George: What?
Timmy: Did...did you just double-dip that chip?
George: Excuse me?
Timmy: You double-dipped the chip!
George: "Double-dipped"? What are you talking about?
Timmy: You dipped the chip. You took a bite. And you dipped again.
George: So...?
Timmy: That's like putting your whole mouth right in the dip! From now on, when you take a chip - just take one dip and end it!
George: Well, I'm sorry, Timmy...but I don't dip that way.
Timmy: Oh, you don't, huh?
George: No. You dip the way you want to dip...I'll dip the way I want to dip.
Timmy: Gimme the chip! Gimme the chip!
Related Posts with Thumbnails