Steakhouse Adventures: The Monster of Lake Erie

Back in Toledo again, and I decided to go for a steak. So one of the best steakhouses here is Mancy’s Steakhouse. The group has 3 succesful restaurants, their stakehouse has been operating since 1921, and considered one of the top 40 in the US. Their promise is simple, family tradition, best quality meats, and cook to perfection.

Mancy's 

I looked the menu and inmediately I knew what to ask, the big ribeye on the bone, or as I prefer to call it “the monster of lake Erie”, 30oz thick handcut ribeye, aged for 28 days and leave the bone for more flavour and terdeness.

Satellite view of "The Monster"

I guess I don’t need to tell you how big is the ribeye, but is as good as big, the steak was cooked to perfection, juicy, smokey, and with an amazing flavour. Highly recommended.

30oz full of flavour

Steaks remind me the Seinfeld episode “The Cadillac part 2” where Jerry’s parents wants to go have dinner early to get a discount.

Morty: Alright, are you ready to eat?

Helen: Oh, right, let's go. Jerry, let's go, it's time to eat. We're going to dinner.

Jerry: Dinner? What time is it?

Helen: It's four-thirty.

Jerry: Four-thirty? Who eats dinner at four-thirty?

Morty: By the time we sit down, it'll be quarter to five.

Jerry: I don't understand why we have to eat now.

Helen: We gotta catch the early-bird. It's only between four-thirty and six.

Morty: Yeah. They give you a tenderloin, a salad and a baked potato, for four-ninety-five. You know what that cost you after six?

Jerry: Can't we eat at a decent hour? I'll treat, okay?

Helen: You're not buying us dinner.

Jerry: I'm not force-feeding myself a steak at four-thirty to save a couple bucks, I'll tell you that!