Previously on The Blog About Nothing... in London!

  • stamaria Santa Maria
    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese

Just Two [On The Road: Brisbane]

August seventeen, nineteen-ninety-two. The same dress! She never changes! Oh my god. She's got to have hundreds of these dresses 

Jerry Seinfelde (Seinfeld episode “The Seven”) 

Restaurant Two, located in 2 Edward Street, with 2 chef hats from Australian Good Food Guide, probably you’ve already identified a pattern here. The place is amazing, high ceilings, wood floors, modern, minimalistic, and the building The Old Mineral House is Heritage listed. A modern Australian menu, created by chef David Pugh, and an excellent wine list. 

Our Table
We went a big group and share some starters. To start we got an amuse bouche, the duck pheasant and game terrine, really nice, good start to build up. 

For starters I shared with a colleague a selection of 3 starter. Soft Shell Crab Tempura was amazing. Perfectly battered the soft shell crab, and great flavor with the tomato, the crushed avocado, and a lemon mayo that was to die for. Then Hervey Bay scallops, really nice, good balance, perfectly cocked, a touch of wasabi cream creating a nice the contrast with the chicken wing confit and Eggplant, nice balance, unbelievable that chicken wings and scallops work fine together. The third starter was the ocean king prawn saute and chorizo, another success. Excellent flavour, best of the night for sure, the piquillo pepper and chorizo giving Spanish flavours, in combination with the saffron arancini, in herb and garlic cream to complete the dish.

Soft shell crab
King prawns
Also had the chance to take a couple bites of another starter, the Noosa Spanner Crab risotto with lemon foam. It was amazing, the presentation spot on, and full of flavour.

Pan roasted lamb rack and braised shank with Indian spices, smoked eggplant, baba ganoush, tomato chutney, onion, and rocket. A perfect ending for the meal, the shank was spectacular, tender, a great dish.

A beautiful meal in a lovely place

Restaurant Two
T: +61 7 3210 0600
Modern Australian
Approx Damage: AU$70pp
Area: CBD
Twitter: RestaurantII
Restaurant Two on Urbanspoon


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