Previously on The Blog About Nothing... in London!

  • stamaria Santa Maria
    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese

Burger Wars Episode XIX: The Argentinian Padawan

My search finally took me to El Gaucho. A cold, overcast, winter Saturday afternoon I made my way into Chelsea farmers market to this Argentinian steakhouse. According to the waiter, the restaurant was the first steakhouse in London. All the meat imported from Argentina, and properly cook is just a carnivore’s heaven as they describe.

Chelsea Farmers Market

The Place

I saw the menu and spotted a couple things I had to try, first a Provoleta, grilled provolone cheese with olive oil and oregano, then a Morcilla, which is basically chargrilled black pudding, and to close the starters, an Empanada Argentina, home made pasties filled in this case with chicken.

Beef Cuts

Provoleta Cheese

Empanada and Morcilla

However, my task was far from trying only entrees, so I asked for their burgers menu, three options to choose, a few minutes later I went for the A Caballo Burger, wich comes with eggs, bacon, and fries. In addition, to join all that tasty food a cold Quilmes beer.

The Burger

A Cold Quilmes

The verdict, good meat, tender, excellent flavour, cooked medium rare as asked, the bacon was a little bit too salty for me, I think that ruined the experience. The provoleta is just the best one I’ve ever had period… and the empanada was excellent as well.

The damage, 17 quids for the burger, the fries, and the Quilmes.

The conclusion, Good burger but not great again, probably it would have been different without the bacon. I will give them a 7, good portions, good taste, but small problems with the bacon incident. I will definitely come back to the place but probably just for the Provoleta cheese.

This bacon incident reminds me the Seinfeld episode “The Blood” where George wants to combine sex with eating.

Jerry: Didn't go for it, huh?
George: No.
Jerry: So, she didn't appreciate the erotic qualities of the salted cured meats?
George: She tolerated the strawberries and the chocolate sauce, but eh, it's not a meal, you know? Food and sex, those are my two passions. It's only natural to combine them.
Jerry: Natural? Sex is about love between a man and a woman, not a man and a sandwich.
George: Jerry, I'm not suggesting getting rid of the girl. She's integral.
Jerry: Maybe instead of trying to satisfy two of your needs, how about satisfying one of somebody else's.


El Gaucho on Urbanspoon

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