The sea was angry that day my friends, like an old man trying to return soup at a deli
George Costanza (Seinfeld episode “The Marine Biologist”)
It has been a long time since I visited Chicago so it was about time. During my visit I contacted blogger friend Krista to catch up with her adventures around the world.
We started the night with cocktails in The Aviary. This is a new concept in Chicago, bartenders are trained chef, innovative cocktails are at the centre stage, a drink kitchen, and all these under the command of chef Grant Achatz.
The menu |
Drink Kitchen |
We got the three drinks option, there is an option of 7 drinks they call the Flight. The cocktails are amazing, great balance, creative, out of the box, using coffee French presses, treasure chests, and even a spray to put your drink on fire. You can also get some nibbles as well, the oysters and the lobster are amazing. Great place for drinks before going for dinner. Highly recommended if you’re in Chicago.
One of the cocktails |
My drink is on fire |
The Aviary
T: +1 312 226 0868
Cocktail Bar
Approx Damage: US$90pp
Area: West Loop
Area: West Loop
Chicago
Twitter: AviaryCocktails
Then we decided to go for a bite, funny enough the places I wanted to visit were the same recommendations that Krista had in mind. We ended in Little Goat. Owned by chef and Top Chef winner Stephanie Izard. Her concept was to have a dinner, bar/bakery, rooftop, and a place for classes and events under the same roof. The menu is based on American Dinner of course, with salads, burgers, soups, and sandwiches.
Little Goat Baristas |
Entrance to the Diner |
Goat Almighty |
Burgistagram |
Little Goat
T: +1 312 888 3455
American Dinner
Approx Damage: US$30pp
Area: West Loop
Chicago
Twitter: StephAndTheGoat
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