Previously on The Blog About Nothing... in London!

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    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese
Showing posts with label gaucho. Show all posts
Showing posts with label gaucho. Show all posts

Burger Wars Episode XXIV: Tango Burger

I came back to Gaucho with some colleagues from work. So we decided to share a couple dishes but I couldn’t resist trying the burger this time. We opened the night having empanadas, grilled provoleta cheese, a sausage platter (with Argentinean chorizo, morcilla or black pudding, chorizo picante, pinchos, and a romero pepper), lots humitas, and the Gaucho sampler (Lomo, Chorizo, Ancho, and Cuadril cuts for 1200 gms of meat).

Sausage platter

Grilled Provoleta

The sausage platter was good, the humitas excellent, the provoleta cheese not quite good, have had better ones, and the sampler was fine, juicy cuts, and good standard for England where is quite difficult to find good stakehouse.

Gaucho Sampler 

Humitas

But I try not to indulge myself too much this time with all that food as I wanted to try the burger, yes the Gaucho burger, a blend of Lomo, Chorizo, Ancho, and Cuadril, so basically was the sampler in a bun. The burger comes with a tomato, onion and chipotle chutney, Dansglad cheddar cheese, and Malbec mustard mayo, finally I decided to add a bacon into the combination.

The Gaucho Burger

Got my burger with a huge expectation, is it as good as the samplers I have tried in the past? The burger came stand alone so if you want chips you have to order them as a side.

The verdict, not good at all, I ordered medium rare and got it well done, the patty didn’t have any flavour at all to be honest, I don’t know if it was because it was overcooked or actually the blend is not appropriate for a burger, no moist or juices, the bacon was crunchy but disappointing, the cheddar was almost missing in action, to be completely honest it was a huge disaster.

The damage, 24 quids the burger, chips and a beer, the burger by itself is 16 quids.

The conclusion, Gaucho is a no go for burgers, if I were them I will take it out of the menu, keep on the safe side with the steaks, the sausage platter, and add as many humitas as you want. Low 5 in my scale for the Argentinian stakehouse.

This overcook experience reminds me the Seinfeld episode “The Shower Head” where Jerry is trying to convince Uncle Leo to leave his girlfriend.

Uncle Leo: Ah, she's a real tiger.
Jerry: I don't know how you do it.
Uncle Leo: What?
Jerry: A man like you, limiting yourself to one woman, I don't know. But it's none of my business.
Uncle Leo: What are you talking about?
Jerry: Well...
Uncle Leo: Look at this, I told them medium rare, it's medium.
Jerry: Hey, it happens.
Uncle Leo: I bet that cook is an anti-Semite.
Jerry: He has no idea who you are.
Uncle Leo: They don't just overcook a hamburger, Jerry.
Jerry: All right. Anyway, the point I was making before Goerbbles made your hamburger is a man like you could be dating women twenty years younger. Come on Uncle Leo, I've seen the way women look at you. When's the last time you looked in a mirror? You're an Adonis! You've got beautiful features, lovely skin, you're in the prime of your life here, you should be swinging. If I were you I'd tell this Lydia character, "It's been real" move back into that bachelor pad and put out a sign; Open for business.
Uncle Leo: Believe me, I thought about it. But she is so perfect in every way, I can't see a flaw.
Jerry: Well, keep looking.


Gaucho Grill on Urbanspoon

The Londoner Gaucho (Che Boludo, Gaucho esta fenómeno, viste?)


A gaucho is the equivalent of an “American cowboy” or a “Venezuelan llanero”, the term is used principally in Argentina, Uruguay, and probably some parts of Chile. I was avoiding going to the Gaucho restaurant here in London, mainly because in my opinion the Argentinean flavours could get lost in a chain concept.


Chorizo & Morcilla

I had the chance to go thanks to a company event, and I couldn’t be more wrong, the flavours were all there, the place is expensive but worth every penny. As starter I had an Argentinian sausage (chorizo) and a black pudding (morcilla), not a good start, don’t get me wrong, both were good, but not great, and for that prices I was expecting perfection. For main I convinced a colleague to share the Gaucho sampler, 1200 grams of meat, divided in the 4 cuts Bife de Cuadril (rump), Bife de Chorizo (Sirloin), Bife de Lomo (Fillet), and Bife Ancho (Rib Eye). Just amazing, there are no words to explain, you will have to go in order to enjoy this amazing flavours. Probably one of the best meats I have had in London.

Gaucho Sampler

So if you have spare cash, and want to enjoy an amazing Argentinian asado (BBQ), think no more and start to move to Gaucho, and please ask for the sampler, you won’t regret it.

Gaucho Sampler

All this meat cuts and asado reminds me the Seinfeld episode “The Maid” where George wants a nickname.

George: Well, Jerry, I been thinking. I've gotten as far as I can go with George Costanza.
Jerry: Is this the suicide talk or the nickname talk?
George: The nickname. George. What is that? It's nothing. It's got no snap, no zip. I need a nickname that makes people light up.
Jerry: You mean like... Liza!
George: But I was thinking... T-bone.
Jerry: But there's no "t" in your name. What about G-bone?
George: There's no G-bone.
Jerry: There's a g-spot.
George: That's a myth.
Jerry: T-bone, the ladies are gonna love you.



Gaucho Grill on Urbanspoon

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