Previously on The Blog About Nothing... in London!

  • stamaria Santa Maria
    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese
Showing posts with label plantain chips. Show all posts
Showing posts with label plantain chips. Show all posts

Araxi another burger joint in Caracas [On The Road/BurgeReview: Caracas]


Yes I went to another burger joint in Caracas. This time Araxi Grill. Located in the shopping mall Galerias Sebucan. The menu, gourmet burgers and other bits and pieces. Highly recommended by Marisol. Three locations in Venezuela, two in Caracas, Sambil and Galerias Sebucan, and the other one in Sambil Margarita.

Menu
Got to the place, they have more than 15 burgers in the menu. Our choices the Araxi Burger. 300grs beef patty, garlic fried mushrooms, caramelised onions, and Swiss cheese. Maisol got the Chipotle burger. Beef patty, Swiss cheese, garlic fried mushrooms, tomato, red onion, avocado, and a chipotle/cilantro sauce. 

Chipotle
Araxi
The burgers were nice. Cooked medium, I would have preferred them medium rare to be honest. The flavours and combinations were good. Decent size of the burger, Good service. As side Plantain chips, nice flavour but weren't as crispy as they should. 

Burger time
Plantain chips
Decent place if you want a burger in Caracas.

Plantain reminds me the Seinfeld episode “The Mango” 

Kramer: All right now here's the list 
Jerry: All this? It's too much. What do you need five mangos for? 
Kramer: I like mangos 
Jerry: Avocado? I don't know how to pick out an avocado 
Kramer: Well they got to be soft 
Jerry: How soft? 
Kramer: Not too soft. Better too hard than too soft 
Jerry: I'm not going through this every week, I tell you that right now. And what are these? Plums? What is that? 
Kramer: Yeah now get the ones that are red on the inside 
Jerry: Well how do I know what they look like on the inside? What do they look like on the outside? 
Kramer: Oh! And get some plantains 
Jerry: Plantains? 
Kramer: Yeah 
Jerry: What the hell is a plantain 
Kramer: It's part of the banana family. It's a delicacy 
Jerry: You're not getting any plantains

Araxi
T: +58 212 435 1328
Burger Joint
Area: Sebucan
Caracas
Twitter: ARAXIGRILL


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Un Churrasco en Texas [On The Road: Houston]

Michael Cordua Texas restaurateur and self taught chef, born in Nicaragua, with 8 different places in the Houston area, many of them award winning, he's responsible for introducing Latin American cuisine non Mexican to Houston. My friend Reuter recommended visiting his upscale place Churrascos for a Latin treat. 

Cordua's place
Got to the place with a couple of colleagues, it has a colonial atmosphere, open spaces, vivid colours, Botero paintings, and a vast menu where everything looked appetizing. I basically took charge as my colleagues where Britons. We started with plantain chips, they were great, crispy, slightly salted, just like the ones back home. Then we got some Angel wings with brown sugar, habanero papaya sauce, and blue cheese dressing, outstanding, great flavour, and the presentation was spot on. 

Inside
Superb plantain chips
Wings the Latin way
Then I couldn't resist having a cup of chupe de camarones, a Peruvian lobster and shrimp bisque, with sherry, roasted corn, carrots, and smoked panela cheese, nice flavour but not so creamy as I'm used to. Then my main no other than the churrasco, Esquire Magazine's top 20 steaks in America, signature chargrilled center cut beef tenderloin, chimichurri, and crispy yuca cake, it was amazing, usually steaks in the US and specifically in Houston are pretty good but this one was outstanding, nice burnt coal flavour, perfectly cooked, the chimichurri gave the Latin twist, definitely one of the top I have had. 

Bisque
Tenderloin
Typical sides, rice, fried yuca, and fried sweet plantains
We ended with alfajores, miniatures dulce de leche cookie sandwiches, nice flavour. 

Alfajores
Overall an excellent meal, highly recommended, authentic Latin flavours. 

All these Latin American moments remind me the Seinfeld episode “The Race” 

George: You wanted to see me, El Presidente? 
Castro: Si, si, muevete, come here. I understand you are very interested in one of our players, eh? 
George: Si, si 
Castro: Ordinarily I would not grant such a request but I've heard you are, uh, how you say, Communista simpatico, eh? 
George: Muy simpatico, muy muy muy 
Castro: Well good, then you can have your pick 
George: Oh, oh! 
Castro: They will play for your Yankees 
George: Oh well, gracias El Comandante, gracias, muy muy 
Castro: And I would be honored if you would be my guest for dinner tonight at the Presidential palace. There will be girls there and, I hear, some pretty good food. Of course the problem with parties is you invariably have to eat standing up which I don't care for but on the other hand I don't like to balance a plate on my lap either. Once when I was at a party, I put my plate on someone's piano. I assure you, if I had not been a dictator, I would not have been able to get away with that one

Churrascos
T: +1 713 952 1988
Steakhouse / Latin American cuisine
Approx Damage: $70pp
Neighbourhood: Westchase
Houston
Twitter: ChurrascosWest
Churrascos on Urbanspoon


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