Previously on The Blog About Nothing... in London!

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    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese

Xmas in Venezuela

I had a couple years without expending Christmas back home. This year I came back to spend time with my family, enjoy the Venezuelan cuisine, and hear a little our xmas music “Gaita”. For Xmas festivities our typical dish is Hallaca, Ensalda de Gallina y Pan de Jamon.

Hallacas

Hallaca

Ensalada de Gallina

Pan de Jamon

The hallaca is quite difficult to explain but is some sort of big tamale filled with a beef stew. The ensalada de gallina (hen salad), is pretty simple, just add cut potatoes and carrots, with shredded hen breast, some peti pois, and mix everything with mayonaise and a touch of mustard. Finally, the pan de jamon (ham bread) is filled with ham, olives, and raisins.

So for the curious ones, and following my friend Carla’s style I will give you the family recipe for the ham bread.

Ingredients

1 fg flour
100 grs butter
1 cup milk
¾ cup sugar
1 tsp sugar
½ tsp salt
½ cup lukewarm water
3 tsp yeast
3 eggs
1 kg ham
Olives
Raisins

Directions

To prepare the dough, you put the tsp of sugar with the yeast in the lukewarm water and let it rest for 10 minutes.
Melt the butter with the milk in a pod and add the salt (don’t let it boiled). Let the mix cool and then add the eggs, sugar, and half kilogram of flour, kned the mix or use a kitchen aid. Finally add the yeast mix and the rest of the flour and kned until you have a soft but not sticky dough.
Let the dough rest for 2 hours, cut in 3 portions, stretch in rectangles, with a brush cover it lightly in butter, add the ham, olives and raisins.
Rolled it from left to right, put it on a oven tray spread a little bit of whisked eggs all over the top, and let it rest for ½ hour.
Put it on the oven at 350 – 475 for 25 minutes.

Dough

Preparation

Ready for the Oven

Final Product

The hen reminds me the Seinfeld episode “The Rye”.

Frank Costanza: Let me understand, you got the hen, the chicken and the rooster. The rooster goes with the chicken. So, who's having sex with the hen?
George: Why don't we talk about it another time.
Frank Costanza: But you see my point here? You only hear of a hen, a rooster and a
chicken. Something's missing!
Mrs. Ross: Something's missing all right.
Mr. Ross: They're all chickens. The rooster has sex with all of them.
Frank Costanza: That's perverse.

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