Previously on The Blog About Nothing... in London!

  • stamaria Santa Maria
    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese

Basque Cuisine and Cider House in Barcelona

One day wandering around the Gothic quarter in Barcelona, we spotted a place we were looking for by completely chance. Sagardi, a Basque restaurant based on the typical cider tavern. The origin is the farmhouses in the Basque country, where visitors went to try and buy the new cider, to counter the alcohol effect they serve simple local food. Later on cider houses opened their business and following the example they started to serve pintxos.

The place

The place sells excellent cider and to eat an amazing pintxo bar with more than 80 different options, all of them at the same price (2 Euros) and served in a toothpick, and when you ask for the bill the waiter counts how many toothpicks do you have, pretty simple. 12 locations in Spain (6 in Barcelona, 2 in Valencia, 1 in Zaragoza, 2 in Madrid, and 1 in Andorra), and 1 place in Buenos Aires Argentina.

Pintxo Bar

The food was amazing, I ate at least 12 pintxos, including iberico ham, tortilla, goat cheese, txistorra, blue camembert, shrimp croquettes, and mushroom croquettes. The food was so good I could have been eating all day.

Pintxos

More pintxos...

... And more pintxos

If you’re in any of these places don’t hesitate to stop in Sagardi you are going to love it.

The cutest photographer

Cider reminds me the Seinfeld episode “The Race” where Jerry is dating a woman named Lois.

Jerry: Elaine, only one other person in the world knows what I am about to tell you and that's George. When we were in the ninth grade they had us all line up at one end of the school yard for this big race to see who was going to represent the school in this track meet.
Elaine: Uh uh
Jerry: I was the last one on the end. George was next to me. And Mr. Bevilacqua, the gym…
Elaine: What's that?
Jerry: Mr. Bevilacqua, the gym teacher.
Elaine: Oh, of course.
Jerry: He was down at the other end. So he yells out, "Ready, On your mark, Get set" and I was so keyed up I just took off. By the time he said go I was ten yards ahead of everybody.
Elaine: No.
George: I looked up. I couldn't believe it.
Jerry: By the time the race was over I had won. I was shocked nobody had noticed the head start.
Elaine: Really?
Jerry: And I had won by so much a myth began to grow about my speed. Only Duncan suspected something was a miss. He's hated me ever since. Now he's back.
Elaine: Well what happened when you raced him again?
Jerry: I never did. In four years of high school I would never race anyone again. Not even to the end of the block to catch a bus. And so the legend grew. Everyone wanted me to race. They begged me. The track coach called my parents pleading. Telling them it was a sin to waste my god given talent. But I answered him in the same way I answered everyone. I chose not to run.
Elaine: So now Duncan is back?
Jerry: He's back. And I knew he would be someday. Man that's some tart cider!

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