Previously on The Blog About Nothing... in London!

  • stamaria Santa Maria
    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese

Back into the Wolf's Mouth

I took Maraca and her colleagues the other day to Soho, the area was a bit more crowded than usual, my idea was to have fish and chips in Randall & Aubin but the queue was massive so instead I took them to one of my favourite Italians in town, Bocca di Lupo

Bocca di Lupo
Ordered a Barbera wine, and then decided which delights to get, tagliatelle with kid goat ragu, linguini with spider crab datterino tomato and basil, finferli and Parmesan risotto to start. The goat ragu was excellent, the nice goat flavour. The spider crab was a masterpiece, great flavour, perfect execution, the delicate crabmeat with touches of tomato and basil play perfect. Then the girolles and Parmesan risotto was perfectly cooked. 

Spider crab linguini
Goat ragu tagliatelle
Risotto
For main we went for a scottadito, parmigiana di melanzane, and finally a tagliata. The scottadito was excellent, a grilled, fatty, lamb chop, perfectly cooked, nice flavours. The parmigiana was the best dish of the night, the baked aubergines with tomato and mozzarella, just perfect. The grilled bone in sirloin was superb, rosemary, balsamic vinegar, rocket and parmesan, everything in complete harmony. 

Scottadito
Parmigiana di Melanzane
Tagliata
Great Italian meal the Lupo never disappoints. 

Ristretto
Wolf reminds me the Seinfeld episode “The Summer of George” 

Raquel Welch: Hello, Sidney! No, no I told you I don't want to do that! If you bring it up again I will feed your genitals to a wolf! Kids! You're still here? 
Kramer: Well, I Ms. Welch I do need to talk to you about a little problem regarding, eh, your performance 
Raquel Welch: What kind of problem? 
Kramer: Well, it seems that due to the vagaries of the production parameters of this fragmenting of the audience to the cable television, carnivals, water parks 
Raquel Welch: Out with it! 
Kramer: Well, you're fired because you don't move your arms when you tap dance, you're like a gorilla out there I've got to go

Bocca di Lupo
T: 020 7734 2223
Italian Cuisine
Approx Damage: £40pp
Area: Soho
Borough: City of Westminster
Twitter: boccadilupo


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