Previously on The Blog About Nothing... in London!

  • stamaria Santa Maria
    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese
Showing posts with label delmonico. Show all posts
Showing posts with label delmonico. Show all posts

Forrest Life is Like a Box of Steaks

One of my last destinations for work was Huntsville and Decatur in Alabama, who would have guessed, my first thought was looking for Forrest Gump, but not even a signal there, probably he was running somewhere. I asked for some recommendations to our work colleagues that live in the area, one of the options was a Steakhouse, so I guessed what could go wrong with a steakhouse, if I survived Toledo Ohio, this shouldn't be so bad right? 

Steakhouse
The place Connors, two locations, one in Tennessee the other in Alabama, fresh seafood, and premium steaks, pasta, sandwiches, and apparently a famous steak seasoning. 

Inside
Checked the menu and went for the safe option, crispy calamari, and a Delmonico Prime Steak with mash and mac & cheese. The calamari was surprisingly good, had a nice spicy flavour, and the battered was quite different to the ones I regularly have, not a light battered this one was more dark and peppery, some parmesan cheese on top which I never figure it out as didn’t work at all, and a zesty homemade cocktail sauce, overall good dish. The steak was good but not perfect, it was perfectly cooked medium rare, prime ribeye, good flavour for the meat, but the Delmonico was too sweet, at the beginning was interesting but later as I kept digging in the flavour became too sweet. 

Crispy Calamary
Steak, mash, and mac & cheese
I think the restaurant has potential, wouldn’t order the Delmonico again, I prefer the one I got in Capital Grille in Houston. 

Seasoning reminds me the Seinfeld episode “The Pitch” 

George: Why don't they have salsa on the table? 
Jerry: What do you need salsa for? 
George: Salsa is now the number one condiment in America 
Jerry: You know why? Because people like to say "salsa", excuse me, do you have salsa? We need more salsa. Where is the salsa? No salsa?
George: You know it must be impossible for a Spanish person to order seltzer and not get salsa. "I wanted seltzer, not salsa"
Jerry: Don't you know the difference between seltzer and salsa? You have the seltzer after the salsa!

Connors
T: +1 256 327 8425
Steakhouse
Aprox Damage: $40pp
Huntsville
Alabama
Connors Steak & Seafood on Urbanspoon


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The Capital Grille

I was looking for a good steakhouse in Houston and my friend recommended going to The Capital Grille. You enter the place and is like a private cigar club, art deco, chandeliers, mahogany, and dim lighting. Prime dry aged steaks all over the menu, thanks god I already knew which one to order, Chef Jim Nuetzi classic cuisine creations, and more than 5000 bottles of wine in their list, is that enough? 

The Place

Dinner

For starter I got the classic Caesar Salad, hearts of Romaine lettuce, croutons, anchovy fillets, Reggiano parmesan, and their version of the Caesar dressing. Excellent, top notch, what you would expect to get from a steakhouse. As a main no questions, the Delmonico steak, bone in ribeye, 22 ounces, medium rare, just exquisite, juicy and cooked to perfection, the moist from the ribeye marbling just excellent. Apparently the Delmonico style was made popular by a restaurant in New York in mid-19th century, you won’t guess the name… Delmonico’s Restaurant. As a side got parmesan truffle fries, amazing fries tossed in shredded Gran Padano, kosher salt, and white truffle oil.

Caesar Salad 

Delmonico 

Fries

I’m pretty sure there are plenty of excellent steakhouses in Houston but The Capital is probably one of the top ones I’ve been. 

Not sure why, but Delmonico remind me the Seinfeld episode “The Shower Head” 

George: Hey, hey, how was Florida? 
Morty: Well, we just bought a new place down there. 
Estelle: I know, we were looking at the brochure. 
Morty: What? 
Helen: Why, you thinking of moving? 
Frank: Not really. 
Morty: Because if you are, you shouldn't. There's nothing available in that development. 
Frank: Are you telling me there's not one condo available in all of Del Boca Vista? 
Morty: That's right. They went like hotcakes. 
Frank: How'd you get yours? 
Morty: Got lucky. 
Frank: Are you trying to keep us out of Del Boca Vista?
Jerry: I know this doesn't seem like work to any of you, if you could perhaps conduct your psychopath convention down the hall, I could just get a little personal space.

The Capital Grille
T: +1 713 623 4600
Steakhouse
Area: Galleria
Neighbourhood: Uptown
Houston
Capital Grille on Urbanspoon


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