Previously on The Blog About Nothing... in London!

  • stamaria Santa Maria
    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese
Showing posts with label uptown. Show all posts
Showing posts with label uptown. Show all posts

The Original Po'Boy [On The Road: New Orleans]

One thing for sure I wanted try while in NOLA was a po'boy, the traditional subway style sandwich from Louisiana. Baguette style, crispy crust and soft centre, filled with anything you can imagine from meat to fried seafood. The place to go, no other than Domilise's, I heard about the place thanks to Mr Bourdain, in his episode of No Reservations in New Orleans, he goes there and tries a special sandwich that only the locals know about, and now also the millions of viewers that watched the show. 

Domilise's
The place is quite modest, a bit far from the city, I went using the street cars, took me a while to get there, I should have taken the car. Family run, in a corner on a desolated street, full of pictures and memorabilia, the staff will make you feel like you’re home, I think they are all family, extremely friendly, I got quite late, ate my sandwich had a beer, and called a taxi, the taxi took long time, they offer me a free beer, and the bartender even offer me a ride back to the city. 

Street car
Tables
I ordered the “secret” one, the one that no one knows, fried shrimp, Swiss cheese, and roast beef gravy, fully dressed, that means the tomato sauce, mayo, pickles and shreded lettuce, just awesome! Prepared front scratch in front of you, flavour is great, the spices of the tomato sauce, the powerful gravy, shrimp perfectly cooked, simple comfort food well executed. 

Po'boy time
Close up
Shrimp reminds me the Seinfeld episode “The Comeback” 

Reilly: So, George. You're proposing a snow tyre day at Yankee Stadium? 
George: Long as they don't throw them on the field. Help yourself to some shrimp, I brought enough for everybody 
McAdam: I have to say this, this proposal doesn't make a whole lot of sense 
George: Well, you never know. Let's see how many I can fit in my mouth 
Reilly: You know, George, the ocean called. They're running out of shrimp 
George: Oh yeah, Reilly? Well, the jerk store called, they're running out of you 
Reilly: What's the difference? You're their all-time best seller! 
George: Yeah? Well, I had sex with your wife 
McAdam: His wife is in a coma

Domilise's
T: +1 504 899 9126
Sandwich Shop
Approx Damage: $20pp
Area: Uptown
New Orleans
Domilises Po-Boy & Bar on Urbanspoon


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The Capital Grille

I was looking for a good steakhouse in Houston and my friend recommended going to The Capital Grille. You enter the place and is like a private cigar club, art deco, chandeliers, mahogany, and dim lighting. Prime dry aged steaks all over the menu, thanks god I already knew which one to order, Chef Jim Nuetzi classic cuisine creations, and more than 5000 bottles of wine in their list, is that enough? 

The Place

Dinner

For starter I got the classic Caesar Salad, hearts of Romaine lettuce, croutons, anchovy fillets, Reggiano parmesan, and their version of the Caesar dressing. Excellent, top notch, what you would expect to get from a steakhouse. As a main no questions, the Delmonico steak, bone in ribeye, 22 ounces, medium rare, just exquisite, juicy and cooked to perfection, the moist from the ribeye marbling just excellent. Apparently the Delmonico style was made popular by a restaurant in New York in mid-19th century, you won’t guess the name… Delmonico’s Restaurant. As a side got parmesan truffle fries, amazing fries tossed in shredded Gran Padano, kosher salt, and white truffle oil.

Caesar Salad 

Delmonico 

Fries

I’m pretty sure there are plenty of excellent steakhouses in Houston but The Capital is probably one of the top ones I’ve been. 

Not sure why, but Delmonico remind me the Seinfeld episode “The Shower Head” 

George: Hey, hey, how was Florida? 
Morty: Well, we just bought a new place down there. 
Estelle: I know, we were looking at the brochure. 
Morty: What? 
Helen: Why, you thinking of moving? 
Frank: Not really. 
Morty: Because if you are, you shouldn't. There's nothing available in that development. 
Frank: Are you telling me there's not one condo available in all of Del Boca Vista? 
Morty: That's right. They went like hotcakes. 
Frank: How'd you get yours? 
Morty: Got lucky. 
Frank: Are you trying to keep us out of Del Boca Vista?
Jerry: I know this doesn't seem like work to any of you, if you could perhaps conduct your psychopath convention down the hall, I could just get a little personal space.

The Capital Grille
T: +1 713 623 4600
Steakhouse
Area: Galleria
Neighbourhood: Uptown
Houston
Capital Grille on Urbanspoon


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