Previously on The Blog About Nothing... in London!

  • stamaria Santa Maria
    Best Pizza in London
  • tapcoffee Tap Coffee
    Coffee time in Warren St
  • exmouthespresso Bean Review
    Exmouth Espresso Blend
  • kurobuta Kurobuta
    Japanese Tapas
  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • dumdum Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese
Showing posts with label gumbo. Show all posts
Showing posts with label gumbo. Show all posts

Ruth’s not convincing [On The Road: Huntsville]

The options to eat in Huntsville/Decatur are quite limited, at least I struggle a lot to find more than a handful decent places to have dinner. One of my excursions was Ruth's Chris Steakhouse. Located in the lobby of the Embassy Suites hotel, Deep rich reds with accents of teal and cooper predominate the dinning room, well that might have been when they opened, now cheesy old red décor, I thought I was in Mars. 

RCS
NOLA decor
Quiet night, as the hostess mentioned, only a couple patrons for dinner probably all but me were staying at the hotel. Ordered food, Louisiana seafood gumbo, quite nice, spicy, heat, full of flavour, that’s what Spanish call an Asopado, nice consistency, thick not watery, broth developed great flavours. 

Gumbo time
As a main I went for the cowboy ribeye, the plate cracking hot, they serve the steak on a sizzling plate at 500 degrees, and they cooked and sear the steaks in a 1800 degree oven, sadly my cowboy ribeye was not cooked properly, looks like they cooked it only from one side as you could see a degradation perfectly medium rare cooked in one side then on the other one completely well done, again seasoning was disproportioned, one side completely bland the other one nice seasoning, huge inconsistencies. 

Ribeye
The juicy side
Nice gumbo buy they didn't deliver with the steak, sporadic service in a huge empty dinning. 

Ruth reminds me the Seinfeld episode “The Millennium” 

George: You wanted to see me, sir? 
Steinbrenner: I heard about what happened at the meeting this morning 
George: Oh, yes. I already packed up my desk, sir. I can be out of here in an hour 
Steinbrenner: And I have to tell you, it's exactly what this organisation needed. We want to look to the future, we got to tear down the past. Babe Ruth was nothing more than a fat old man, with little-girl legs. And here's something I just found out recently. He wasn't really a sultan. Ah, what do you make of that? Hey, check this out, Lou Gehrig's pants. Not a bad fit. Hey, you don't think that nerve disease of his was contagious, do you? Uh, I better take them off, I'm too important to this team. Big Stein can't be flopping and twitching

Ruth's Chris Steakhouse
T: +1 256 539 3930
Steakhouse
Approx Damage: $80pp
Huntsville
Alabama
Ruth's Chris Steak House on Urbanspoon


Best Oysters in NOLA [On The Road: New Orleans]

Not sure where I heard about this place, maybe it was in Anthony Bourdain's show or just another review, the fact is that on a Saturday noon I ended in Drago's Seafood having lunch. The speciality of the place are charbroiled oysters, opened in 1969 by Drago and Klara Cvitanovich, family run place, Croatian origins, friendly service, modern atmosphere, and quiet in contrast of the madness a couple blocks away in Bourbon street. 


The place
Menu
They define their charbroiled oysters as Legen… wait for it dary, all started in 1993 when Tommy (Drago and Klara's son) decided to play with a sauce of garlic, butter, and herbs, brushed that mix into the oysters, covered them in a blend of parmesan and romano cheese and then cooked them on their shell into a grill. 

The Speciality
Got to the place ordered a cup of Mama Ruth’s seafood gumbo as starter and half dozen of charbroiled oysters. The gumbo was nice and thick, great flavour, good spicy brooth, nice start. 

Gumbo time
Then the oysters, well they were just amazing, they were so good I decided to get the rest of the dozen, the bartender laugh and told me that happened all the time, they were awesome, best I have had, forget the horseradish this is serious stuff, the garlicky butter with the melted cheese blend, in balance with herbs, a touch of acidity from the lemon, just heaven. 

Oyster time
If you're in New Orleans Drago's a must, as they say is the single best bite of food in NOLA. 

Perfection
Gumbo reminds me the Seinfeld episode “The Soup” 

Jerry: So he just gets soup. He wants to save the meal. So now I got to do it all over again 
Elaine: What kind of soup did he get? 
Jerry: I don't know? Consommé or something 
Elaine: Consommé, hmm! 
Jerry: What? 
Elaine: Well, that's not really a meal Jerry. I mean, if he had gotten, Chicken Gumbo, or Matzah Ball, even Mushroom Barley. Then I would agree with you. Those are very hardy soups 
Jerry: Elaine you're missing the whole point 
Elaine: What? 
Jerry: The meal is the act of sitting down with him. It doesn't matter what you get, as long as he's sitting in that restaurant, it’s a meal 
Elaine: Was it a cup or a bowl? 
Jerry: You see 
Elaine: I'm just curious 
Jerry: A bowl, ok? 
Elaine: Did he crumble any crackers in it? 
Jerry: As a matter of fact, he did 
Elaine: Oh, well. Crackers in a bowl. That could be a meal 
Jerry: It's like I’m talking to my Aunt Sylvia here

Drago's Seafood
T: +1 504 584 3911
Seafood
Approx Damage: $35pp
Area: Warehouse District
New Orleans
Twitter: DragosSeafood
Drago's Seafood Restaurant on Urbanspoon


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